Making of Indian Paneer

Here is the most awaited blog on the making of Indian Paneer (Soft Cheese). This is an ultimate Side course with the Main Dish in Lunch or Dinner, very delicious and best to have with Indian Roti. This is one of my favorite dish.

Here is the preparation:

I took 2 spoons of Oil and put into the pan. Heat it for few minutes and then added 2 chopped onions.

Keep frying the chopped onions for few minutes until it turns brown.

I then added 2 tomatoes and started frying all of them together.

I then added Dhaniya powder (coriander powder), red chilli powder and salt according to taste.

This is up to you. If you want to add Kasoori Methi, Add it or else you can leave it as well.

I started frying all of them together until it becomes thick

This is followed by the addition of Indian Paneer (Soft Cheese). I kept it frying for like another 10 minutes. Make sure you fry in low flame to get the best results.

That's it. You will see the below outcome of your effort. Have it with Indian Roti, Mexican tortillas.