Making of Indian Upma

Here is the most awaited blog on the making of Indian Upma. This is an ultimate breakfast meal, very delicious and quick to prepare. In southern India, it is called as Khara Bath.

Here is the preparation:

I started with 2 table spoons of Oil/Ghee and heated it for a minute. Then I added some raw peanuts followed by 1 finely chopped onion and chopped carrot and roasted it for couple of minutes till it becomes brown.

Then I added Salt as per taste and red chilly and fried it for few minutes. 

Then I took 1 cup of MTR Upma and 3 cups of Water. First I added 3 cups of water to the pan.

Let the boil for some time. Once it is boiled ( you will see bubbles at the corner )

 Once the water is boiled, add 1 cup of Upma mix ( I took MTR Upma Mix) and start stirring it.

 Try to find the MTR upma mix in a Asian/Indian grocery store.

Once the water is completely absorbed, you will see the Upma becoming thick as below.

Here your Indian Upma is ready. Have it with Tomato sauce and with Orange Juice/Apple Juice.